Photo: Molly Mears
Blueberry Crumble Cookies
16 ingredients
18 min + 14 min
24
openrecipes
Your favorite summer dessert is now portable!
Estimated Nutrition (whole recipe, rough)
940
Calories
26g
Protein
21g
Fat
159g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIES:
- 1 cup Butter, Softened
- 1 cup Granulated Sugar
- 2 whole Brown Sugar, Packed
- 1 teaspoon Eggs
- 2-½ cups Vanilla
- ½ cups Flour
- 1 teaspoon Oats (not Instant)
- 1 teaspoon Baking Powder
- ½ teaspoons Cinnamon
- 1-½ cup Salt
- ¼ cups Fresh Blueberries
- ¼ cups FOR THE TOPPING:
- ½ teaspoons Flour
- ¼ cups Brown Sugar
- 4 Tablespoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes