Skip to main content
All-American Cake
Photo: David Holifield

All-American Cake

11 ingredients 1 hr + 32 min 15 openrecipes
All-American Cake

This is an ice cream cake, in red, white and blue. It uses a USA jello mold that is 8x12x2-1/2. It cooks in a microwave oven(1500watts or 1.5kw). If you are not using this size microwave oven, adjust cooking time and temperature. Use 1 carton of ice cream for each cake made. Use paste or gel-type icing colors in cake. Food coloring is too watery and will make cake fail.

Share this recipe

Estimated Nutrition (whole recipe, rough)

582
Calories
14g
Protein
27g
Fat
80g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Blackberry 1 cup (144g) 62
Ice Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cake not in our table 0
Meringue not in our table 0
Pudding not in our table 0
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 boxes White Cake Mix (Betty Crocker Used)- 18.25 Oz. Each
  • 4 Tablespoons Meringue Powder Or 6 Egg Whites (divided Use, Half For Each Cake)
  • 2 boxes Instant Vanilla Pudding Mix, 3.4 Oz Each
  • 1 cup Cooking Oil, Divided
  • 1 can 15 Ounce Can, Blueberries (mashed) Or Blackberries
  • 1 can 14.5 0unce Can, Cherries (mashed) Or Raspberries
  • 4 Tablespoons Lemon Juice, Divided
  • 1 teaspoon Icing Paste/gel Royal Blue (Wilton-but Other Brands Are Fine)
  • 1 teaspoon Icing Paste/gel- Redred Color (Wilton, But Other Brands Are Fine)
  • 1 dash Cinnamon Or Almond Extract, Optional
  • 2 cartons 1.5 Qts ( Or More) Vanilla Ice Cream - 1 Carton For Each Cake

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.