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Avocado and Tropical Fruit Salsa
Photo: Thought Catalog

Avocado and Tropical Fruit Salsa

10 ingredients 10 min 4 openrecipes
Avocado and Tropical Fruit Salsa

Fruit is a great ingredient to add to salsas. This avocado and tropical fruit salsa will have you wishing you were at the beach.

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Estimated Nutrition (whole recipe, rough)

556
Calories
9g
Protein
24g
Fat
91g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Mango 1 cup diced (165g) 99
Pineapple 1 cup chunks (165g) 82
Onion 1 medium (110g) 44
Kiwi 1 medium (69g) 42
Bell Pepper 1 medium (119g) 31
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Diced Fresh Pineapple
  • 1 whole Mango, Peeled, Pitted, And Diced
  • ½ cups Diced Fresh Kiwi
  • ½ whole Red Bell Pepper, Stem And Seeds Removed, Minced
  • 1 whole Jalapeño Pepper, Stem And Seeds Removed, Minced
  • ½ whole Red Onion, Diced
  • ¼ cups Fresh Cilantro, Chopped
  • 2 whole Large Avocados, Peeled, Pitted And Diced
  • 1 Tablespoon Lime Juice
  • ½ teaspoons Fine Sea Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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