Photo: Anna Pelzer
Tomato, Avocado & Mozzarella Salad
7 ingredients
5 min
4
openrecipes
A quick and fresh “anti-oven” side dish that could top off any summer BBQ.
Estimated Nutrition (whole recipe, rough)
333
Calories
10g
Protein
20g
Fat
33g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cherry Tomatoes, Halved
- 8 ounces, weight Fresh Mozzarella Cheese Pearls, Drained
- ⅓ cups Basil, Julienned
- 2 Tablespoons Fresh Parsley, Diced
- ¼ cups Lemon Juice
- ¼ cups Olive Oil
- 1 Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes