Photo: Chad Montano
Wisconsin Bratwurst Pizza
18 ingredients
3 hr + 25 min
6
openrecipes
Great comfort food from Wisconsin, all wrapped up into a pizza.
Estimated Nutrition (whole recipe, rough)
710
Calories
22g
Protein
11g
Fat
123g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, fluid FOR THE CHEDDAR CHEESE BEER SAUCE:
- 1-½ cup Pilsner Beer
- 2 Tablespoons Cheddar Cheese, Shredded
- 1 pinch All-purpose Flour
- 1 pinch Cracked Black Pepper
- 3-¾ cups Salt
- 2-½ teaspoons FOR THE PIZZA DOUGH (MAKES 2 CRUSTS):
- ¾ teaspoons Bread Flour
- ¾ teaspoons Active Dry Yeast
- 1-⅓ cup Salt
- 2 whole Plus A Pinch Of Sugar
- 1 whole Room Temperature Water
- 12 ounces, fluid FOR THE PIZZA (MAKES 1):
- 1 whole Johnsonville Bratwurst
- 1 cup Onion, Thinly Sliced
- 2 cups Pilsner Beer
- ½ cups Pizza Crust (for A Medium To Large Pizza; Half Of The Above Dough Recipe)
- ½ Tablespoons Pizza Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes