Photo: Diliara Garifullina
Cinnamon Blueberry Muffins
16 ingredients
15 min + 25 min
12
openrecipes
Buttermilk muffins filled with cinnamon and fresh blueberries and topped with a brown sugar and cinnamon streusel.
Estimated Nutrition (whole recipe, rough)
1035
Calories
46g
Protein
27g
Fat
150g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE MUFFINS:
- 2 cups Fresh Blueberries
- 3 teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- 1 teaspoon Salt
- 1 cup Cinnamon
- 1 Sugar
- ½ cups Large Egg
- ½ teaspoons Butter, Melted
- 1 cup Pure Vanilla Extract
- ½ cups Buttermilk
- ¼ cups Sour Cream
- 2 Tablespoons FOR THE STREUSEL TOPPING:
- 1 Tablespoon All-purpose Flour
- 1 teaspoon Sugar
- 2 Tablespoons Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes