Photo: Lily Banse
Grilled Chicken Toasted Ravioli
12 ingredients
30 min + 10 min
4
openrecipes
Here is my take on classic St. Louis toasted ravioli. I’ve added a grilled twist that really works well in the filling. I don’t know why these pillows of fried pasta goodness are called “toasted” but I do know that they are very good.
Estimated Nutrition (whole recipe, rough)
1251
Calories
79g
Protein
55g
Fat
111g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Finely-chopped Grlled Chicken
- ¼ cups Frozen Chopped Spinach, Thawed And Squeezed Dry
- ¼ cups Shredded Pepper Jack Cheese
- 3 Tablespoons Finely Chopped Crimini Mushrooms
- 1 whole Scallion, Finely Chopped
- 4 cups Peanut Or Canola Oil For Frying
- 1 whole Egg
- 1 Tablespoon Water
- 12 whole Wonton Wrappers
- ¾ cups Italian Style Bread Crumbs
- 1 Tablespoon Grated Parmesan Cheese
- ¾ cups Your Favorite Marinara Sauce, For Dipping (I Used Mezzetta)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes