Photo: Mahmoud Fawzy
Nori-rolled sushi with soy dipping sauce
11 ingredients
30 min + 30 min
4
openrecipes
Estimated Nutrition (whole recipe, rough)
525
Calories
9g
Protein
22g
Fat
76g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seaweed | not in our table | 0 |
| Wasabi | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz Japanese rice
- 4tbsp/60ml/2fl oz white vinegar, such as rice vinegar or white wine vinegar
- 1 tbsp caster sugar
- 1 tsp salt
- ½ cucumber
- 1 avocado
- 175g/6oz fresh tunasalmon
- 4 sheets nori seaweed
- 1 tsp wasabi paste (Japanese horseradish
- pickled ginger
- soy dipping sauces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes