Photo: David Holifield
Chocolate and peanut butter layer cake
14 ingredients
30 min + 2 hr
Serves 8-10
openrecipes
This is layer upon layer of luxury itself. Delicious peanut butter cream sandwiched between rich chocolate sponge - what more could anyone want from a cake?
Estimated Nutrition (whole recipe, rough)
1200
Calories
36g
Protein
54g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz dark chocolate
- 350g/12oz butter
- 350g/12oz caster sugar
- 6 free-range eggs
- 350g/12oz self-raising flour
- 2 tsp baking powder
- 8 tbsp cocoa powder
- a little milk
- 150g/5oz caster sugar
- 100g/3½oz roasted peanuts
- 400g/14oz smooth peanut butter
- 400g/14oz icing sugar
- 70g/2½oz butter
- 100g/3½oz soured cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes