Photo: Mike Kenneally
Kedgeree
31 ingredients
30 min + 2 hr
Serves 4
openrecipes
It's a classic brunch dish for special occasions, but this recipe would be wonderful at any time of the day. Serve with some fresh crusty bread or a green salad.
Estimated Nutrition (whole recipe, rough)
787
Calories
46g
Protein
33g
Fat
76g
Carbs
Counts 17 of 21 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp coriander seeds
- ½ tsp brown mustard seeds
- 1 tbsp cumin
- ½ tsp chilli powder
- ½ tsp ground turmeric
- ¼ tsp cracked black pepper
- 1 tsp grated fresh ginger
- 2 garlic
- 75ml/2½fl oz white vinegar
- 500ml/18fl oz milk
- 1 onion
- 2 cloves
- 2 bay leaves
- 500g/1lb 1oz smoked haddock
- 500g/1lb 1oz basmati rice
- 2 tsp turmeric
- 1 onion
- 1 garlic
- 2cm/1in piece ginger
- 100ml/3½fl oz sunflower oil
- 60g/2oz madras curry paste
- 1 red chilli
- 1 star anise
- 1 bay leaf
- 400ml/14fl oz cream
- and freshly ground saltblack pepper
- 4 free-range eggs
- 1 tsp white wine vinegar
- 2 tbsp chopped fresh parsley
- 50g/1¾oz butter
- 1 punnet coriander cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes