Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
824
Calories
22g
Protein
24g
Fat
129g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces butter
- 3 cups half and half
- 3 egg yolks
- 1/4 cup white sugar
- 1/4 cup packed brown sugar
- 3/4 tsp kosher salt
- 1 vanilla bean
- 1/2 cup caramelized peaches (recipe below)
- 6 tablespoons cinnamon streusel (recipe below)
- 3 semi-hard peaches (about 1 day away from being perfectly ripe)
- Juice of 1 lemon
- 1 cup white sugar
- 1/2 cup flour
- 2 ounces cold butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes