Photo: Sorin Gheorghita
Peach Tart
9 ingredients
10 min + 20 min
8
openrecipes
A light, flaky buttery crust filled with fresh, sweet, juicy peaches.
Estimated Nutrition (whole recipe, rough)
743
Calories
21g
Protein
18g
Fat
122g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups All-purpose Flour
- ½ cups Whole Wheat Pastry Flour
- 8 Tablespoons Margarine Or Butter, Softened
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Egg Substitute
- 4 whole Large Peaches, Pitted And Siced
- 1-½ teaspoon Stevia
- ¼ cups Water
- ½ teaspoons Cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes