Estimated Nutrition (whole recipe, rough)
77
Calories
1g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces palm sugar, chopped, or 6 1/2 tablespoons light brown sugar
- 1/2 cup fresh lime juice
- 1/2 cup fish sauce (such as nam pla or nuoc nam)
- 1/2 cup coarsely chopped fresh cilantro
- 2 tablespoons chopped peeled fresh ginger
- 4 red Thai chiles or 6 Fresno chiles, thinly sliced
- 3 tablespoons minced lemongrass (from peeled bottom 4" of 2 large stalks)
- Palm sugar is available at Indian and Asian markets. Fish sauce is sold at Asian markets and better supermarkets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes