Photo: Sorin Gheorghita
Crescent Roll Zucchini Quiche
12 ingredients
20 min + 55 min
2 9x9-inch pans
openrecipes
"Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!"
Estimated Nutrition (whole recipe, rough)
460
Calories
22g
Protein
34g
Fat
19g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 3 zucchini, thinly sliced
- 1/2 onion, sliced
- 1 1/2 teaspoons minced garlic, or to taste
- 1 teaspoon Italian seasoning
- salt and ground black pepper to taste
- 1 1/2 cups half-and-half
- 7 eggs
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Havarti cheese
- 1/2 teaspoon nutmeg
- 1 (8 ounce) package refrigerated crescent rolls, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes