Photo: Anna Pelzer
HERDEZ® Southwest Chipotle Salad with Fresh Corn Salsa
18 ingredients
15 min + 10 min
4 servings
openrecipes
"Using HERDEZ® new cooking sauces as my inspiration, I came up with this salad. It is so packed with flavor you won't miss the salad dressing. Quick, easy, and healthy too!"
Estimated Nutrition (whole recipe, rough)
725
Calories
42g
Protein
41g
Fat
54g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove garlic, minced
- 1/2 lime, juiced
- 1/4 cup HERDEZ® Traditional Chipotle Mexican Cooking Sauce
- 1 pound flank steak, sliced very thin against the grain
- Corn Salsa:
- 2 ears corn, cut from cob
- 1 small red bell pepper
- 1 small orange bell pepper
- 1 fresh jalapeno pepper, seeded and chopped
- 1/4 cup red onion, chopped
- 1 clove garlic, minced
- 1/2 lime, juiced
- 2 tablespoons HERDEZ® Traditional Chipotle Mexican Cooking Sauce
- 2 tablespoons olive oil, divided
- 1 head romaine lettuce - torn, washed, and dried
- Garnish:
- Pepper Jack cheese
- Sliced colored pepper rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes