Photo: Dana DeVolk
HERDEZ® Roasted Corn Tamales with Chipotle Shrimp
10 ingredients
1 hr + 45 min
20 tamales
openrecipes
"Traditional tamales with a spicy shrimp accompaniment. So worth the time it takes to make this. Yummm."
Estimated Nutrition (whole recipe, rough)
1021
Calories
71g
Protein
31g
Fat
114g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 dried corn husks
- 2 ears corn
- 6 ounces lard or shortening
- 1/4 cup butter
- 2 cups masa flour
- 3/4 teaspoon baking powder
- 1 cup chicken stock
- 2 pounds shrimp, shelled and deveined
- 2 tablespoons butter
- 1 (12 ounce) jar HERDEZ® Traditional Chipotle Mexican Cooking Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes