Photo: Elle Hughes
Hot N Spicy Crab Dip
12 ingredients
10 min + 25 min
12 servings
openrecipes
"This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!"
Estimated Nutrition (whole recipe, rough)
338
Calories
12g
Protein
20g
Fat
24g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Spread | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) can crabmeat
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package sharp Cheddar cheese spread
- 3 tablespoons lemon juice
- 3 tablespoons Worcestershire sauce
- 3 tablespoons beer
- 2 tablespoons chopped fresh chives
- 2 tablespoons grated onion
- 1 tablespoon chile-garlic sauce (such as Sriracha®)
- 1 teaspoon cayenne pepper
- 1 clove garlic, crushed
- 1 pinch paprika, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes