Photo: K8
Miles of Mozzarella Baked Mostaccioli
19 ingredients
10 min + 1 hr 5 min
10 servings
openrecipes
"This recipe uses my Powerful Flavor Pasta Meat Sauce. The beauty is in the massive amounts of mozzarella. Don't cook the mostaccioli before you add it to the final baking dish. By allowing the pasta to cook in the sauce, as opposed to water, you will see a perfect al-dente pasta infused with the flavor of the sauce."
Estimated Nutrition (whole recipe, rough)
843
Calories
45g
Protein
37g
Fat
82g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Savory | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons olive oil, divided
- 1/2 cup finely chopped onion, divided
- 3 cloves garlic, minced, divided
- 2 cups beef broth
- 2 (15 ounce) cans tomato sauce
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 teaspoons white sugar
- 1 1/2 teaspoons dried parsley
- 1/2 teaspoon thyme
- 1/2 teaspoon dried savory
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground marjoram
- 1 pound ground beef
- 1/2 cup diced green bell pepper
- 2 cups water
- 1 (16 ounce) package mostaccioli pasta
- 1 cup shredded mozzarella cheese
- 1 (8 ounce) package fresh mozzarella cheese, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes