Photo: Lars Blankers
Caprese Stacks with Grilled Honey Balsamic Potatoes
9 ingredients
40 min + 18 min
6
openrecipes
A twist on the classic caprese salad, with yummy grilled potato rounds!
Estimated Nutrition (whole recipe, rough)
342
Calories
12g
Protein
7g
Fat
62g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole FOR THE CAPRESE STACKS:
- ¼ cups To 5 Whole Medium-large Red Potatoes (leave Skins On)
- 2 Tablespoons Honey
- ½ cups Balsamic Vinegar
- 12 slices Kosher Salt
- 3 Freshly Ground Black Pepper
- ½ cups Basil Pesto
- 1 cup Fresh Mozzarella (cut From Medium Sized Balls Of Fresh Mozzarella)
- 2 Tablespoons Large Roma Tomatoes, Sliced Into 1/4'' Rounds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes