Photo: Matheus Cenali
Ribeyes with Grilled Pineapple and Cottage Cheese
7 ingredients
5 min + 20 min
4
openrecipes
A surprising combination of flavors that creates a delicious (and simple!) main dish.
Estimated Nutrition (whole recipe, rough)
407
Calories
12g
Protein
30g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Softened
- 4 whole Ribeye Steaks
- 2 Tablespoons Black Pepper
- 2 teaspoons Salt
- 2 Tablespoons Olive Oil
- 1 whole Pineapple, Cut Into Rings
- 1 cup Cottage Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes