Photo: David Holifield
Streusel Coffee Cake
13 ingredients
10 min + 45 min
12
openrecipes
It only takes 10 minutes to throw this melt-in-your-mouth coffee cake together. Pop it in the oven and impress your friends and family with an amazing breakfast treat or afternoon snack!
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
110g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Nuts | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE TOPPING:
- 4 Tablespoons Brown Sugar
- 4 Tablespoons Flour
- 4 teaspoons Butter
- 1 cup Cinnamon
- 3 cups Chopped Nuts
- 4 teaspoons FOR THE CAKE:
- 1 cup Flour
- ½ teaspoons Baking Powder
- 1 cup Sugar
- 2 whole Salt
- 1 cup Butter
- 2 teaspoons Eggs, Lightly Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes