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Thai Peanut Cabbage Salad
Photo: Anna Pelzer

Thai Peanut Cabbage Salad

11 ingredients 10 min + 10 min 6 openrecipes
Thai Peanut Cabbage Salad

An easy, delicious side dish that’s perfect for any summer BBQ!

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Estimated Nutrition (whole recipe, rough)

710
Calories
18g
Protein
29g
Fat
95g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Green Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Green Cabbage 1 cup shredded (89g) 22
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups Rice Wine Vinegar
  • ¼ cups Canola Oil
  • ¼ cups Peanut Butter
  • 2 Tablespoons Sugar
  • 1 package Oriental Flavored Ramen Noodle Soup Mix, 3 Ounce Packet (including The Spice Pack), Divided Use
  • 2 cups Shredded Green Cabbage
  • 2 cups Shredded Red Cabbage
  • 1 cup Shredded Carrot
  • ⅓ cups Chopped Cilantro
  • ⅓ cups Sliced Green Onion
  • ½ cups Chopped Peanuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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