Photo: Dragne Marius
Mexican Corn Bake
12 ingredients
30 min + 1 hr
10
openrecipes
All the flavors of Mexican corn in an easy to eat casserole. Perfect for summer potlucks!
Estimated Nutrition (whole recipe, rough)
433
Calories
18g
Protein
28g
Fat
33g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups Fresh Corn (or 10 Ears Of Fresh Corn; You'll Get About A Cup Of Kernels Per Ear)
- ⅓ cups Finely Chopped Red Onion
- 1 whole Red Pepper, Stem And Seeds Removed, Finely Diced
- 1 whole Jalapeno Pepper, Stem And Seeds Removed Then Minced
- 1 cup Mayonnaise
- 1 whole Lime, Zested
- 3 Tablespoons Lime Juice
- 1 Tablespoon Mrs Dash Fiesta Lime Seasoning
- ½ teaspoons Smoked Paprika
- 6 ounces, weight Queso Fresco Cheese
- ¼ cups Butter
- ½ teaspoons Mrs. Dash Fiesta Lime Seasoning, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes