Photo: Chiara Conti
Mini Spinach, Bacon & Cheddar Quiches
10 ingredients
25 min + 25 min
12
openrecipes
These mini quiches are divine! Perfectly cooked crust, cheesy texture with hints of bacon and garlic, plus hearty spinach and a tad of heat from the red pepper flakes.
Estimated Nutrition (whole recipe, rough)
882
Calories
32g
Protein
34g
Fat
111g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- ½ Yellow Onion, Chopped
- 2 Store Bought Refrigerated Pie Crusts
- 4 Flour, For Sprinkling On Your Work Surface
- 10 ounces, weight Eggs, Beaten
- 2 cloves Frozen Spinach, Thawed And Squeezed Dry
- 3 cups Garlic, Minced
- 4 slices Extra-sharp Cheddar Cheese; Grated
- ⅛ teaspoons Bacon, Cooked And Chopped
- ½ teaspoons Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes