Photo: Lily Banse
Chicken liver parfait with shallot chutney and melba toast
15 ingredients
30 min
Serves 4
openrecipes
This makes an impressive prepare-ahead dinner party recipe. Have the parfait and chutney ready and you just need to make the melba toast at the last-minute.
Estimated Nutrition (whole recipe, rough)
563
Calories
37g
Protein
17g
Fat
68g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz unsalted butter
- 500g/1lb 2oz chicken livers
- 1 garlic
- 2 sprigs thyme
- 3 tbsp Madeira
- and freshly ground saltblack pepper
- 200g/7oz clarified butter
- 2 tsp chopped chives, to garnish
- 50g/1¾oz butter
- 8 banana shallots
- 75g/2½oz dark brown sugar
- 2 sprigs fresh thyme
- 200ml/7fl oz balsamic vinegar
- 8 slices white bread
- 4 tbsp basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes