Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
844
Calories
17g
Protein
24g
Fat
140g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 5 tablespoons butter, very cold
- 4 tablespoons water, very cold
- 1 1/2 pounds prune plums, or other ripe fruit
- (I used South Carolina peaches)
- Zest of 1 lemon, finely grated
- 2 tablespoons apricot jam
- 2 tablespoons butter, cut in pieces
- 1/2 cup fine dry bread crumbs
- 2 tablespoons zucchero di canna, or white sugar
- 1/4 teaspoon powdered cinnamon
- Whipped cream or
- vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes