Photo: Markus Spiske
Grilled Halloumi and Vegetable Kebabs Recipe
15 ingredients
1 hr
4 servings as a main course, 6 to 8 servings as a side dish
openrecipes
This recipe for grilled vegetarian skewers has halloumi cheese, bell peppers, mushrooms, and eggplant with a tomato-artichoke sauce.
Estimated Nutrition (whole recipe, rough)
640
Calories
24g
Protein
47g
Fat
40g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Roma tomatoes (about 4 medium tomatoes)
- 1 (14-ounce) jar marinated artichoke halves or quarters, drained
- 3 tablespoons olive oil
- 1 tablespoon coarsely chopped fresh oregano leaves
- 2 medium garlic cloves, coarsely chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound eggplant
- 24 small to medium cremini mushrooms
- 2 medium red bell peppers
- 1 pound halloumi cheese
- 15 (12-inch) wooden or metal skewers (soak wooden skewers in water for 30 minutes to avoid burning on the grill)
- Kosher salt
- Freshly ground black pepper
- Vegetable or olive oil , for oiling the grill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes