Photo: Ernest Porzi
Becel® Lemon Roasted Potatoes
5 ingredients
10 min + 23 min
4 servings
openrecipes
"Everyone loves roasted potatoes! Try this lemon recipe for a welcomed change."
Estimated Nutrition (whole recipe, rough)
322
Calories
6g
Protein
12g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound mini potatoes, scrubbed and cut in half
- 1 tablespoon Becel® Buttery Taste* margarine, melted
- 1 tablespoon lemon juice
- 1 teaspoon lemon rind, grated
- 2 tablespoons fresh chives, parsley, basil or green onions, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes