Photo: Eaters Collective
Spaghetti with Almonds and Basil Pesto
10 ingredients
10 min + 10 min
2
openrecipes
Just not another pesto!
Estimated Nutrition (whole recipe, rough)
475
Calories
19g
Protein
23g
Fat
50g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces, weight Spaghetti
- 1 ounce, weight Peeled Almonds
- ½ ounces, weight Almonds With Skin
- 5 leaves Fresh Basil
- 1 Tablespoon Olive Oil
- ¼ teaspoons Salt
- ⅛ teaspoons Ground Black Pepper
- ½ whole Lemon, Juice And Zest
- 4 Tablespoons Pasta Water, Or As Needed
- 1 Tablespoon Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes