Photo: Anna Pelzer
Elote (Mexican Street Corn) Salad Shooters
9 ingredients
15 min + 10 min
8
openrecipes
An appetizer based on corn that’s sold on Mexican street carts called “Elote”. Mayo or crema plus salty cheese, lime and chili powder equals delicious!
Estimated Nutrition (whole recipe, rough)
422
Calories
21g
Protein
30g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Mexican Crema
- 1-½ teaspoon Cayenne Pepper, Divided
- ¼ cups Fresh Cilantro, Chopped Plus 2 Tablespoons For Garnish
- ½ teaspoons Salt
- 1 teaspoon Lime Zest
- 1 Tablespoon Lime Juice
- 8 ears Fresh Sweet Corn, Husks And Silks Removed
- 2 Tablespoons Butter, Melted
- 1 cup Cotija Cheese, Grated (can Substitute Parmesan)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes