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Avocado Cucumber Salad with Carrot-Sesame Dressing
Photo: Anna Pelzer

Avocado Cucumber Salad with Carrot-Sesame Dressing

11 ingredients 15 min + 5 min 4 openrecipes
Avocado Cucumber Salad with Carrot-Sesame Dressing

Crisp cucumber, creamy avocado and a bright, flavorful carrot-ginger-sesame dressing equals your cure for the same-old-salad summer blues!

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Estimated Nutrition (whole recipe, rough)

248
Calories
2g
Protein
14g
Fat
32g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Honey 1 tbsp (21g) 64
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons Sesame Seeds
  • 2 Small Carrots, Roughly Chopped
  • ½ Small Shallot, Roughly Chopped
  • 1 Tablespoon Ginger, Roughly Chopped
  • 2-½ Tablespoons White Wine Vinegar
  • 2 Tablespoons Honey
  • 1 Tablespoon Water
  • 4 Tablespoons Salt And Freshly Ground Black Pepper
  • 1 head Sesame Oil
  • 2 Bibb Lettuce
  • 2 Small Cucumbers, Peeled, Cut In Half Lengthwise, Seeded, And Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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