Photo: Anna Pelzer
Italian Antipasto Pasta Salad with Basil Vinaigrette
19 ingredients
20 min
10
openrecipes
Italian Antipasto Pasta Salad with Basil Vinaigrette. A perfect summertime meal or dish to bring to a BBQ.
Estimated Nutrition (whole recipe, rough)
630
Calories
19g
Protein
17g
Fat
108g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE VINAIGRETTE:
- 1 clove Fresh Basil
- ½ teaspoons Garlic
- ⅓ cups Dijon Mustard
- 3 Tablespoons White Wine Vinegar
- 1 teaspoon Water
- ½ teaspoons Italian Seasoning
- ½ teaspoons Sea Salt (or To Taste)
- ⅔ cups Pepper Or To Taste
- 16 ounces, weight Extra Virgin Olive Oil
- ½ pounds FOR THE PASTA SALAD:
- 1 whole Bowtie Pasta,cooked According To Package Instruction For Al Dente, Drained, And Rinsed Under Cold Water Till Room Temperature. Drain Well.
- 1 whole Salami, Chopped
- 14 ounces, weight Cucumber, Diced
- ½ cups Red Bell Pepper, Stem And Seeds Removed, Diced
- 8 ounces, weight Canned Artichoke Hearts, Drained, Quartered And Chopped
- 1 pint Red Onion, Diced
- 6 ounces, weight Fresh Baby Spinach, Dried
- 6 ounces, weight Cherry Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes