Photo: Dragne Marius
Corn on the Cob Topping Twisters - Pesto
5 ingredients
5 min
0.5 cup
openrecipes
"A fresh pesto topping for corn! To speed things up even more: use 2 tablespoons prepared pesto instead! Try it on grilled chicken or as a spread on your favourite whole-grain breads."
Estimated Nutrition (whole recipe, rough)
230
Calories
11g
Protein
19g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Becel® Buttery Taste* margarine
- 1/4 cup basil
- 2 tablespoons grated Parmesan cheese
- 1 clove chopped garlic
- 1 pinch ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes