Photo: Lars Blankers
Golden Potato & Herb Bake
7 ingredients
15 min + 1 hr
8 servings
openrecipes
"Thin slices of potato are seasoned with melted Becel® Buttery Taste margarine and mix of dried basil, thyme and black pepper, layered in a pan and baked until crispy and golden brown."
Estimated Nutrition (whole recipe, rough)
318
Calories
6g
Protein
12g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons Becel® Buttery Taste* margarine
- 1/3 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon black pepper
- 2 pounds potatoes, unpeeled, scrubbed and very thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes