Peach and Blueberry Cream Crumble Pie
The idea behind the Blueberry Milk Crumble came from Momofuku Milk Bar, which is a bakery in New York that does awesome intriguing nostalgic twists on childhood classic treats. It does require some special ingredients, including milk powder (nonfat dry milk powder can be found at most grocery stories, but I used whole milk powder which can be found at health food stores. The nonfat will work though – just makes sure it’s crushed to a fine powder as the nonfat stuff has a habit of clumping up.) Freeze dried blueberries can also be found at upscale and specialty markets like Whole Foods or Trader Joe’s. If you can’t find it, just skip it. The milk crumble won’t have the blueberry punch but it’ll still be pretty awesome.
Estimated Nutrition (whole recipe, rough)
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup (60 g) milk powder, divided
- 1/4 cup (40 g) all purpose flour
- 2 tablespoons (25 g) white granulated sugar
- 2 tablespoons (14 g) tapioca or corn starch
- 1/2 teaspoon (4 g) sea salt
- 1/4 cup (55 g) melted butter
- 1/2 cup (34 g) freeze dried blueberries, crushed to a powder
- 1/4 cup (90 g or 3 oz) white chocolate, melted
- 3 cups (420 g) all purpose flour
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 1 cup + 5 tablespoons (300 g) unsalted butter
- 2/3 cup ice cold water
- 1 cup (155 g) blueberries
- 5 cups (2 3/4 lbs) peaches – abut 8 to 10 medium
- 4 tablespoons (32 g) tapioca or corn starch
- 3/4 cup (150 g) white granulated sugar
- 1/4 cup (50 g) dark brown sugar or coconut palm sugar
- 1/2 teaspoon sea salt
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup (65 g) Greek yogurt
- 1 large egg yolk
- 1 tablespoon water
- 1-2 tablespoons white granulated sugar for topping