Salmon Reuben Sandwich
I love the flavor combination that is a Reuben: sauerkraut, thousand island dressing, Swiss cheese and rye bread. But I am not a big fan of corned beef. So while watching a friend devour a Reuben the other evening I thought, “I wonder what this would be like with salmon?” Well, I tried it and was very pleased with the result. I tried this with both the traditional rye and pumpernickel.
Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Salmon, Uncooked
- 4 slices Rye Or Pumpernickel Bread
- 3 Tablespoons Margarine
- 4 Tablespoons Thousand Island Dressing
- 4 slices Swiss Cheese
- 3 Tablespoons Sauerkraut