Photo: Ian Dooley
Bananas Foster Ice Cream
11 ingredients
3 hr + 40 min
8
openrecipes
A New Orleans classic turned into a creamy and sweet frozen treat!
Estimated Nutrition (whole recipe, rough)
578
Calories
16g
Protein
31g
Fat
53g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Whole Milk
- ⅛ teaspoons Kosher Salt
- ½ cups Granulated Sugar, Divided
- 1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
- 6 Tablespoons Unsalted Butter
- ¼ cups Light Brown Sugar
- ⅛ teaspoons Kosher Salt
- 2 whole Bananas, Peeled And Chopped
- 1 Tablespoon Rum
- 2 cups Heavy Cream
- 4 whole Egg Yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes