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Shrimp and Arugula Pesto Grilled Pizza
Photo: Chad Montano

Shrimp and Arugula Pesto Grilled Pizza

17 ingredients 8 openrecipes
Shrimp and Arugula Pesto Grilled Pizza

Marinated and grilled shrimp and a coconut curry arugula pesto make this grilled pizza over the top delicious!

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Estimated Nutrition (whole recipe, rough)

669
Calories
30g
Protein
42g
Fat
50g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Arugula 1 cup (20g) 5
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Roasted Peanut not in our table 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Italian Dressing
  • ¼ cups Honey
  • ¾ pounds Raw Shrimp (16/20 Size)
  • 1 whole Red Bell Pepper, Stem And Seeds Removed Then Thinly Sliced
  • 1 whole Yellow Bell Pepper, Stem And Seeds Removed Then Thinly Sliced
  • 2 bunches Green Onions
  • 1 Tablespoon Olive Oil
  • 5 ounces, weight Salt And Pepper, to taste
  • 3 cloves Arugula
  • 1 whole Garlic
  • 2 Tablespoons 1 Inch Size Knob Of Ginger, Peeled And Roughly Chopped
  • ½ cups Green Curry Paste
  • 2 Tablespoons Honey Roasted Peanuts
  • 1 teaspoon Honey
  • ¾ cups Sriracha
  • 1 whole Coconut Milk
  • 1 cup Medium To Large Size Pizza Crust (like Boboli)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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