Photo: David Holifield
Rich Chocolate Zucchini Cake
15 ingredients
35 min + 35 min
9
openrecipes
This chocolate cake is so rich and moist from the zucchini—it’s a great summer recipe!
Estimated Nutrition (whole recipe, rough)
1003
Calories
22g
Protein
41g
Fat
132g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CAKE:
- 1-½ cup Semi-Sweet Chocolate Chips
- ¼ cups All-purpose Flour, Divided Use, Plus More For The Pan
- ½ teaspoons Unsweetened Cocoa Powder
- ½ teaspoons Kosher Salt
- ¼ teaspoons Baking Soda
- ¼ teaspoons Ground Nutmeg
- 1-¼ cup Ground Allspice
- ½ cups Granulated Sugar
- 2 Olive Oil
- ½ teaspoons Large Eggs
- 1 Pure Vanilla Extract
- ⅓ cups Medium Zucchini, Grated And Squeezed Dry
- 2 Tablespoons Unsalted Butter, For The Pan
- ¼ cups FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes