Photo: Massimo Adami
Strawberry Bread
9 ingredients
15 min + 10 min
30
openrecipes
I bought so many strawberries at the farmer’s market and I wanted to use them before they went bad. So Sheena and I were thinking of recipes left and right. We sat at the kitchen counter staring at the box of fresh strawberries when it came to us. Strawberry bread! We looked at each other and laughed because neither of us had actually made strawberry bread before. If you like strawberries you’ll love it!
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
21g
Fat
147g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Sauce | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Chopped Fresh Strawberries
- 2 cups White Sugar, Divided
- 3-⅛ cups All-purpose Flour
- ¾ Tablespoons Ground Cinnamon
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1-¼ cup Vegetable Oil
- ½ cups Apple Sauce
- 3 Eggs, Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes