Photo: Irene Kredenets
Peaches poached in white wine
8 ingredients
30 min
Serves 6
openrecipes
The perfect dessert when peaches are at their best; usually in June, July and August. White peaches are costlier but have an intense flavour.
Estimated Nutrition (whole recipe, rough)
220
Calories
3g
Protein
1g
Fat
47g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 firm but ripe peaches
- 120g/4oz caster sugar
- 400ml/14fl oz dry white wine
- 2 tsp vanilla extract or 1 vanilla pod, chopped
- ½ orange
- ¼ unwaxed lemon
- 8 sprigs mint
- 4 sprigs basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes