Photo: Sorin Gheorghita
Giant Bean Succotash
11 ingredients
6 servings
openrecipes
The Giant Bean Succotash is the ideal way to use up summer’s bounty.
Estimated Nutrition (whole recipe, rough)
564
Calories
16g
Protein
36g
Fat
52g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dried gigante, corona, or large lima beans, soaked overnight, drained, or two 15-ounce cans butter beans, drained
- Kosher salt
- 2 vegetable oil
- 4 slices bacon, cut into 1/4-inch pieces
- 1 medium onion, chopped
- 2 garlic cloves, thinly sliced
- 1 celery stalk, chopped
- 6 corn kernels (from about 6 ears)
- 1 heavy cream
- Freshly ground black pepper
- Fresh thyme leaves (for serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes