Photo: Cala
Chilled Corn Soup with Lobster Salad
17 ingredients
8 servings
openrecipes
This chilled soup puts two of our favorite summer foods together: lobster and corn.
Estimated Nutrition (whole recipe, rough)
491
Calories
27g
Protein
28g
Fat
40g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lobster | 100g cooked | 98 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 unsalted butter
- 2 olive oil
- 1 large onion, chopped
- 1 garlic clove, finely chopped
- 6 corn kernels (from 6 ears)
- Kosher salt, freshly ground pepper
- 2 sprigs thyme
- Kosher salt
- 2 1 1/4-pound live lobsters
- 1/2 small shallot, finely chopped
- 2 fresh lemon juice
- 1 Dijon mustard
- 2 extra-virgin olive oil plus more for drizzling
- Freshly ground black pepper
- 3 coarsely chopped celery leaves plus more for garnish
- 1 coarsely chopped fresh tarragon plus leaves for garnish
- Flaky sea salt (such as Maldon)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes