Photo: K8
Grilled Branzino with Cilantro-Mint Relish
11 ingredients
4 servings
openrecipes
Grilling whole branzino is not as tricky as it sounds. Topped with Cilantro-Mint Relish, it's a real summer stunner.
Estimated Nutrition (whole recipe, rough)
354
Calories
28g
Protein
15g
Fat
27g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 small white onion, finely chopped
- 1/2 finely chopped fresh cilantro
- 1/4 fresh lime juice
- 1 grated peeled ginger
- 1 sugar
- 1/2 finely chopped fresh mint plus 4 sprigs for stuffing
- 2 red chiles (such as Fresno or serrano), with seeds, thinly sliced, divided
- 1/3 plus 1 tablespoon vegetable oil
- Kosher salt
- 2 whole branzino or small red snapper, cleaned
- 1 lime, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes