Photo: Dana DeVolk
Grilled Harissa Shrimp
8 ingredients
8 servings
openrecipes
The cool flavors of basil and cilantro balance the spiciness of this Grilled Harissa Shrimp.
Estimated Nutrition (whole recipe, rough)
226
Calories
24g
Protein
14g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 large shrimp, peeled, tails intact, deveined
- 2–3 harissa paste
- 2 olive oil
- Kosher salt
- 4 radishes, trimmed, thinly sliced
- 1/2 fresh basil leaves
- 1/2 fresh cilantro leaves
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes