Fresh Pickle Relish
8 ingredients
8 servings
openrecipes
Fresher and more vibrant than the jarred stuff, this easy-to-make pickle relish is good on hot dogs, burgers, and grilled sausages.
Estimated Nutrition (whole recipe, rough)
201
Calories
1g
Protein
14g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large English hothouse cucumber (about 1 pound), finely chopped
- 1 kosher salt plus more
- 1 vegetable oil
- 2 yellow mustard seeds
- 2 grated peeled ginger
- 1 ground turmeric
- 1/3 unseasoned rice vinegar
- 2 sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes