Photo: Markus Spiske
Halibut with Tomato-Cherry Vinaigrette
12 ingredients
4 servings
openrecipes
Fluke, hake, or cod also work well with this addictive Tomato-Cherry Vinaigrette.
Estimated Nutrition (whole recipe, rough)
434
Calories
30g
Protein
17g
Fat
43g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small sprig basil
- 1/2 tomatoes (such as beefsteak or cherry), coarsely chopped
- 1/4 fresh sweet (or frozen, thawed) cherries, pitted
- 1/4 fresh sour cherries, pitted, or sour cherries in light syrup from a jar, drained
- 2 red wine vinegar
- 2 finely chopped shallot
- 1/2 (or more) sugar
- 1/8 kosher salt plus more
- 1 extra-virgin olive oil
- Kosher salt, freshly ground pepper
- 2 olive oil plus more for drizzling
- 4 6-ounce halibut fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes