Photo: Dragne Marius
Grilled Corn with Herb Butter
7 ingredients
8 servings
openrecipes
This well-seasoned herb butter will douse each ear of grilled corn with flavor as it melts.
Estimated Nutrition (whole recipe, rough)
315
Calories
4g
Protein
27g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (1 stick) unsalted butter, room temperature
- 2 finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
- 1 1/2 kosher salt
- 1/2 freshly ground black pepper
- Cayenne pepper
- 8 ears corn, shucked
- 1 vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes