Photo: Dragne Marius
Charred Corn Husk Oil Dressing
7 ingredients
openrecipes
Charred corn husks can be transformed into a surprisingly flavorful oil and used as dressing.
Estimated Nutrition (whole recipe, rough)
357
Calories
12g
Protein
20g
Fat
42g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tofu | 100g firm | 76 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ear of corn, in husk
- 1 vegetable oil
- 5 firm tofu, drained, cut into pieces
- 3 fresh lemon juice
- 2 apple cider vinegar
- 1 honey
- Kosher salt, freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes