Photo: Markus Spiske
Fresh Tomato-Basil Martini Recipe
6 ingredients
15 min
5 drinks
openrecipes
A summer cocktail recipe using fresh heirloom tomato juice and basil with a shot of vodka.
Estimated Nutrition (whole recipe, rough)
35
Calories
2g
Protein
0g
Fat
9g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds heirloom tomatoes , cored and cut into large chunks
- 1/2 teaspoon kosher salt , plus more as needed
- 10 ounces vodka
- 5 medium basil leaves
- Ice
- 5 lemon twists
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes